The most common use for these spices is as a chimichurri sauce for steak, but why stop there? This blend is great on veggies, grilled chicken, fish, soups, and more!
Here are some ideas:
- Drizzle over egg whites or a sunny side egg
- Add to mayonnaise or mustard to use as a spread for sandwiches, hot dogs and burgers
- Add to salads and soups
- Add to your favorite steak
- Season kabobs
- Use to season chicken and fish
- Sprinkle over pizza
If you make a chimichurri sauce (add water, vinegar and oil to spice mix), you can:
- Use as a dip for bread, veggies or chips
- Use as a sandwich spread
- Use to marinate meats before cooking
- Add to roasted veggies
- Add to chicken burritos
- Dab on carnitas tacos
Keep in mind that these two chimichurri spice mixes do not contain salt, so salt to taste!
What else do you use this on? Please share with us!
